Green Multi™

 

Nature's Life Green Multi™ Product:

Vitamin/Mineral Formula With Powerful Phytonutrients From Greens

Nature’s Life Green Multi™ is packed with a powerful assortment of vitamins and minerals. Each tablet is carefully blended with a natural concentrate of Mother Nature’s most valuable foods—GREENS!

Nature’s Life Green Multi is a complete nutritional supplement for today’s active and natural lifestyle—the perfect formula for the whole family. Divided into three servings, Green Multi is convenient to take at breakfast, lunch and dinner. Green Multi was created by Nature’s Life® after careful review of the latest scientific research on nutrition and consultation with natural health care practitioners.

Nature’s Life Green Multi is high in the critically important antioxidant vitamins beta carotene, vitamin C and vitamin E. Most, but not all, studies have found that these essential nutrients help maintain heart health and support immune function.*1,2,3,4,5,6,7,8,9,10 Other nutrients included in Green Multi also protect health: calcium, with help from magnesium and other trace minerals, helps to reduce the risk of osteoporosis.*11,12,13,14,15 This bone-thinning condition is increasingly common in both elderly men and women in America.

Nature’s Life Green Multi also contains generous amounts of all the essential nutrients to maintain and support good nutritional health, including B vitamins to help nourish the nervous system and protect against stress.* One of these, folic acid, reduces the risk of neural tube defects, a crippling birth defect of the nervous system.16,17,18,19,20

Nature’s Life Green Multi also has four natural plant flavonoids, including lemon bioflavonoid complex. Several researchers are investigating the protective properties of plant flavonoids found that bioflavonoids have potent antioxidant activity.*21,22,23,24,25

In addition to the complete advanced formula of high potency vitamins and minerals, Nature’s Life Greens™ —a proprietary blend of 25 garden vegetables and herbs, microalgae, sea vegetables and sprouts—has been added. This blend is naturally low in fat and sodium, but includes fiber, chlorophyll and all the vitamins, minerals and other nutrients naturally found in a diet rich in green vegetables.

Nature’s Life Green Multi also contains other important phytonutrients, which are health-promoting compounds naturally found in foods. The subject of on-going research funded by the National Cancer Institute’s Designer Foods program, flavonoids, enzymes, diallyl sulfides, carotenoids, glucaric acid, plant sterols  and indoles are a few of these phytonutrients included in Green Multi.

Nature’s Life Green Multi does not contain yeast, milk products, corn or any other common allergens such as wheat or pollens and is completely vegetarian. Nature’s Life Green Multi tablets have a smooth protective coating for ease in swallowing. The water-based coating is rapidly dissolved in the stomach and the nutrients are easily absorbed for maximum usability.

Nature’s Life Green Multi is perfect for health conscious people seeking the whole foods approach to nutritional supplementation. The finest ingredients available are used for Green Multi, gathered from around the world.

 

References

  1. Block, Gladys. Vitamin C and Cancer Prevention: the Epidemiologic Evidence, American Journal of Clinical Nutrition, 53:270S-82S, 1991.

  2. Stahelin, H, et al. Beta Carotene and Cancer Prevention: the Basel Study, American Journal of Clinical Nutrition, 53:265S-9S, 1991.

  3. Krinsky, Norman. Antioxidant Functions of Carotenoids, Free Radical Biology and Medicine, 7:617-35, 1989.

  4. Blot, William J.,M.D., et al. Vitamin/Mineral Supplementation and Cancer Risk: Findings From a Randomized Trial in China. Journal of the National Cancer Institute, Sep 1993.

  5. Knekt, P. et al. Vitamin E and Cancer Prevention, American Journal of Clinical Nutrition, 53:283S-6S, 1991.

  6. Gaziano, J.M., et al. Beta Carotene Therapy for Chronic Stable Angina, Circulation, 82(Suppl):III-201,#0796, 1990.

  7. Trout, David. Vitamin C and Cardiovascular Risk Factors, American Journal of Clinical Nutrition, 53:322S-5S, 1991.

  8. Gey, K. et al. Inverse Correlation Between Plasma Vitamin E and Mortality from Ischemic Heart Disease in Cross Cultural Epidemiology. American Journal of Clinical Nutrition, 53:326S-34S, 1991.

  9. Rimm, Eric B., Sc.D., et al. Vitamin E Consumption and the Risk of Coronary Heart Disease in Men, The New England Journal of Medicine, 328(20):1450-6, 1993.

  10. Albanes, Demetrius, M.D., et al. The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers, New England Journal of Medicine, April 1994.

  11. Heaney, R.P.; Nutritional Factors in Causation of Osteoporosis. Annals of Chir Gynaecol, 77(5-6):176-9, 1988.

  12. Draper, H.H., Ph.D., Dietary Calcium and Prevention of Postmenopausal Osteoporosis. National Institute of Nutrition, Ottawa, Canada. In: Nutrition Today, 23(3):33-35, 1988.

  13. Cohen, L., et al; Magnesium Malabsorption in Postmenopausal Osteoporosis, Magnesium, 2:139-143, 1983.

  14. Saltman, P.D., Ph.D., FACN & Strause, L.G., Ph.D.; The Role of Trace Minerals in Osteoporosis. Journal of the American College of Nutrition, 12(4):394-9, 1993.

  15. Strause, L.G., Ph.D., et al, Spinal Bone Loss in Postmenopausal Women Supplemented with Calcium and Trace Minerals. Journal of Nutrition, 124:1060-4, 1994.

  16. Wald, Nicholas, et al of the MRC Vitamin Study Research Group. Prevention of Neural Tube defects: Results of the Medical Research council Vitamin Study. The Lancet, 338:13-37; 1991.

  17. Rosenberg, Irwin H., M.D., Folic Acid and Neural Tube Defects—Time for Action?, The New England Journal of Medicine, 327(26):1875-77; 1992.

  18. Milunsky, Aubrey, MBBCh, DSc, FRCP, DCH, et al. Multivitamin/Folic Acid Supplementation in Early Pregnancy Reduces the Prevalence of Neural Tube Defects. Journal of the American Medical Association, 262(20):2847-52; 1989.

  19. Czeizel, Andrew E., M.D., D.Sc. and Istvan Dudas, M.D., Prevention of the First Occurrence of Neural Tube Defects by Periconceptional Vitamin Supplementation. The New England Journal of Medicine, 327:1832-5; 1992.

  20. Elwood, Mark. Prevention of Neural Tube Defects: Clinical and Public Health Policy. New Zealand Medical Journal, 12(8):517-8; 1993.

  21. Chen, Y., et al, Flavonoids as Superoxide Scavengers and Antioxidants. Free Radical Biology and Medicine, 9:19-21, 1990.

  22. Cassady, J.M., et al, Natural Products as a Source of Potential Cancer Chemotherapeutic and Chemopreventive Agents. Journal of Natural Products, 53(1):23-41, 1990.

  23. Brasseur, T. Anti-inflammatory Properties of Flavonoids, Journal de Pharmacie de Belgique, 44(3):P235-41, 1989.

  24. Alcaraz, M.J., et al, Modification of Arachidonic Metabolism by Flavonoids, Journal of Ethnopharmacology, 21(3):209-29, 1987.

  25. Hertog, M.G., et al, Dietary Antioxidant Flavonoids and Risk of Coronary Heart Disease: the Zutphen Elderly Study, The Lancet, 342:1001-11, 1993.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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