Healthy Soy Meal Replacement

 

Nature's Life Healthy Soy Meal Replacement Products:

 

 

... a complete instant meal fortified with 22 essential nutrients

In our busy society, people demand instant gratification. Nature's Life Healthy Soy Meal Replacement provides just that; a quick, easy, delicious meal containing a complete nutrient profile. It's good for the entire family, either as a meal, or for in-between-meal snacking.

Low in fat and calories and high in natural soy isoflavones, Healthy Soy is the perfect choice to help you feel your best, and not slow you down! It's a complete, nutritious meal fortified with 22 essential vitamins and minerals and available in delicious natural flavors (Chocolate and Vanilla). It mixes instantly into your favorite beverage. Better still, one serving only costs $1!

Vitamins and Minerals

Healthy Soy Meal Replacement is a nutritional food fortified with a high potency combination of 22 vitamins and minerals.  Sixteen of these are equal to, or greater than, 100% of the RDI for adults, including the important antioxidant vitamins C and E. Also present at 100% of RDI are Zinc, Copper and Manganese, which promote the production of antioxidant enzyme Super Oxide Dismutase (SOD), that protects the body from the oxidative damage from free radicals. Healthy Soy also has 35% RDI per serving of calcium. Regular exercise and a healthy diet with enough calcium helps teen and young adult women maintain good bone health and may reduce their high risk of osteoporosis later in life (see label for more information).

According to a recent survey, less than one-fourth of American women 20 years of age and older consume 100% of their RDI for calcium, magnesium and zinc. The same can be said for less than one half of American men in the same age group.1 In another study, it was shown that 5-10% of people over 60 showed signs of vitamin deficiency.2 Healthy Soy Meal Replacement provides a convenient way to supplement these critical nutrients.

Soy Protein

Protein is the most abundant substance in the body, next to water. It is the foundation of good health—your body's muscles, blood, enzymes, hormones, skin and skeleton all depend on it. In humans, soy protein can be used as effectively as animal protein3, 4 but without the undesirable saturated fat and cholesterol.5 Healthy Soy Meal Replacement contains a full amino acid profile, including all eight essential amino acids, as well as the branched-chain aminos. Each serving provides 14 grams of protein (28% of the adult Reference Daily Intake [RDI] of protein).

Phytonutrients

Nature's Life Healthy Soy contains phytonutrients (plant source nutrients) such as isoflavones, phytosterols, saponins and lignans. Isoflavones (genistein, daidzein and glycitein) are classified as phytoestrogens—natural plant estrogens.

They are unique in that very few plants contain these compounds. Phytoestrogens are important to women, especially those experiencing menopause.

Healthy Cholesterol Levels

Diets low in total fat, saturated fat and cholesterol may reduce the risk of heart disease. Nature's Life Healthy Soy Meal Replacement contains no cholesterol and virtually no saturated fat (see label for more information). An analysis of soy protein isolate research by Dr. James Anderson at the Veterans Affairs Medical Center indicates that soy can help maintain healthy serum cholesterol levels.6

For business people on the run, or families who don't have the time to prepare a meal, Nature's Life Healthy Soy Meal Replacement is the perfect choice. It is also ideal for people who have trouble swallowing pills—what better way to get your nutrition than to drink it? It's healthy and economical fast food!

References:

  1. Cleveland LE, Goldman JD and Borlrund LG. “What we eat in America” survey. Nutr Today 1997;32:37-40.

  2. Bowman BB and Rosenbuerg IH. Assessment of the nutritional status of  the elderly. Am J Clin Nutr  1982;35:1142-51.

  3. Subcommittee on the tenth edition of the RDAs Food and Nutrition Board. Recommended Dietary Allowances, Tenth Revised Edition, FNB/NAS, National Academy Press, Washington, DC, 1989:56-8.

  4. Wayler A, et al. Nitrogen Balance Studies in Young Men to Assess the Protein Quality of an Isolated Soy Protein in Relation to Meat Proteins. J Nutr 1983;113:2485-2491.

  5. Scrimshaw NS and Young VR. Soy Protein in Adult Human Nutrition: A Review with New Data. Soy Protein in Adult Human Nutrition, Academic  Press, Inc 1979:121-148.

  6. Anderson J, Johnstone B and Cook-Newell M. Meta Analysis of the effects of soy protein intake on serum lipids. New Eng J Med 1995;333:276-282. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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